Sustainable Health Choices

SHC’s 3rd Evening of Wellbeing:
Alternative Transportation

Co-Sponsored with UNCG’s Sustainability Committee

When: July 29th Wednesday Where: UNCG School of Music, The Organ Hall, directions here
Turn into McIver St from West Market St.
Parking: Mcver Parking Deck at UNCG
Time: 6:00-8:00
Price of Admission: Bring a friend!

RSVP to let us know you want to come!

Ever wondered why you’re scared to ride your bike around town? Why it seems like too much work to get on the bus? And all the other questions you have about not using your car? Us too!

Here is your chance to hear from folks who are involved in making alternative transportation more prominent in Greensboro…biking, walking,busing, scooting, carpooling. Not only will you learn how to engage in other transportation yourself and hear about projects in the works, but you’ll also meet cool people.

SHC’s 2nd Evening of Wellbeing:
A Look at Local Foods & Community Gardens

When:Thursday, May 14th from 5:30-7:30
Where:The Juice Cafe and Gallery (718 W. Market St.)
Time: 5:30-7:30
Price of Admission: Bring a Friend!
RSVP to let us know that you want to come!

This is our 2nd “Evening of Wellbeing,” (EOW) a casual gathering of former/current clients, cool people we know, or their friends! People will speak to what’s happening with new and current community garden projects and local foods in G’boro. We’ll let you know how you can get involved or just support the efforts! Individuals from Elsewhere Artist Collective, Food Not Bombs, Global to Greensboro, Urban Harvest, Deep Roots Market, and Glenwood Community Garden will all be there.

Here’s why you should come:

• It is a simple way SHC can bring people together that are wanting to live healthier and participate in the Greensboro community.
• There will be local strawberry smoothies and tasty snacks.
• It’s a great way stir up your week with just stopping by on your way home from work. Bring a friend or co-worker!

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Green & Not So Steamed: Spring Salads Cooking Class

WHEN: Sunday, May 17th
WHERE: The HIVE kitchen
TIME: 1pm – 3pm
COST: $25/person, $40/you & another person
WHAT: Spring is a time for new growth and cooling.  Salads are a great addition to any diet and can be extremely creative.  In this hands-on class, we will make delicious and funky salads; learn how to sprout things; create salad dressings that go beyond the basic vinaigrette; and use a myriad type of veggies.

This class is for those of you that are bored with the same old salad and want to have a little fun!

RSVP to Miriam to let her know you’re coming.