Spring is a time for new growth and cooling.  Salads are a great addition to any diet and can be extremely creative.  In this hands-on class, we will make delicious and funky salads; learn how to sprout things; create salad dressings that go beyond the basic vinaigrette; and use a myriad type of veggies.

WHEN: Sunday, May 17th
WHERE: The HIVE kitchen
TIME: 1pm – 3pm
COST: $25/person, $40/you & another person

A FEW SPACES LEFT … SIGN UP NOW!!
RSVP to Miriam.